When things go wrong, there's never a better opportunity to change.
Ben Shewry grew up in a family where resourcefulness was not just valued but essential. His upbringing in a small town in rural New Zealand, guided by his artistic and open-minded farming parents, shaped his deep understanding of environment, place, and purpose; values that form the foundation of his philosophy on leadership, creativity and business.
Ben’s culinary journey began at 5 when he decided to be a chef. By 10, he was in a commercial kitchen, and by 18, he was qualified and working in restaurants in Wellington and New Plymouth.
In 2002, Ben moved to Melbourne to expand culinary horizons, joining Attica as Head Chef in 2005 before taking ownership in 2015. Over nearly two decades, he has transformed Attica into one of the world’s most celebrated restaurants, renowned for its groundbreaking approach to Australian cuisine and its culture of collaboration and excellence. His leadership reflects the "4 C's"—culture, community, creativity, and committed perspective—central to his approach to building successful teams and fostering innovation.
Ben’s story of resilience, leadership, and creative excellence was featured in Netflix’s Chef's Table (Season 1, Episode 5), where audiences worldwide gained insight into the passion and vision that define his career. His memoir, Uses for Obsession, is a candid account of his life and career, exploring the triumphs, challenges, and lessons learned in achieving and maintaining excellence in one of the world’s most demanding and rewarding industries.
Talking Points
Uses for Obsession: How Creativity and Persistence Shaped the World
What does it take to create something truly great? Uses for Obsession: How Creativity and Persistence Shaped the World
Ben Shewry believes the answer is obsession.
In this Keynote Ben explores
- How relentless dedication fuels creativity
- Why limits are meant to be pushed
- How pushing yourself beyond comfort can lead to extraordinary breakthroughs
Leading with Conviction: The Relentless Pursuit of Greatness
What makes a leader truly stand out?Leading with Conviction: The Relentless Pursuit of Greatness
Ben Shewry believes it’s conviction.
In this Keynote, Ben explores:
- Why authentic leadership starts with knowing what you stand for.
- How consistency and purpose build trust and loyalty.
- Why great leaders embrace discomfort to drive lasting impact.
Building Excellence: Cultivating Sustainable High-Performance
What’s the secret to a high-performing team? Building Excellence: Cultivating Sustainable High-Performance
Ben Shewry believes it’s culture.
In this Keynote, Ben explores:
- How the "4 C's"—culture, community, creativity, and commitment—drive success.
- Why psychological safety is essential for innovation.
- How clarity of vision and shared purpose build unstoppable teams.
Thriving Under Pressure: The Mindset for Resilience
What does it take to stay strong when the pressure is on? Thriving Under Pressure: The Mindset for Resilience
Ben Shewry believes it’s resilience.
In this Keynote, Ben explores:
- Why setbacks are essential for growth.
- How curiosity can help you stay motivated under pressure.
- Practical tools for protecting your mental health in high-stakes environments.
Video
Ben Shewry - Making It Right (And Delicious) | The Imperfects
In this episode, Ben answers the question, “When was a time you stayed silent, and regretted it?” and talks about his own culpability in racism, and how this event shaped the person that he is today. Hugh and Josh share a moment they wish they could have back, and how they have been moving through the shame to do better next time. In determining what success means to him, Ben talks so graciously about how showing sensitivity and love within relationships leads to deeper connections, and a more enriching life.Ben Shewry Explains The Idea Behind Attica's "Staff Speeches" | The Imperfects
Taken from Ben Shewry (Pt 2) - How The Chef Was MadeChef's Table - Season 1 | Ben Shewry [HD] | Netflix
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
