Dan Churchill is the Executive Chef at The Osprey restaurant at 1 Hotel Brooklyn Bridge, and the CEO + Founder of the production company The Epic Table.
Chef Dan is a published author with his next book due out 21st of May 2023. He has a Masters in Exercise Science which has led him to be known for his colorful cooking designed to be easy, inexpensive, and highly nutritious, as well as his dedication to fitness and human performance.
Dan’s passion for vibrant and sustainable food has been seen on The Drew Barrymore Show, Good Morning America, Beat Bobby Flay, a judge and host on Chopped and more. He has also hosted viral television programs both in the US and Australia, which have been seen throughout the world. Dan has authored three cookbooks (Dudefood, The Healthy Cook, and Surfing The Menu) and shares more healthy eats on his website danchurchill.com.
Some of Dan’s other notable accomplishments include being the Culinary Creative Director and Food + Nutrition Expert of Centr (Chris Hemsworth and Elsa Pataky’s lifestyle and fitness app, which reaches millions of active users). In the summer of 2018, Dan opened Charley St, an Australian restaurant in NYC, to critical acclaim from The New York Times, Domino Magazine, Cosmopolitan, Infatuation, and more, and is currently the Exec Chef at The Osprey at 1 Hotel Brooklyn Bridge in New York City.
Talking Points
Hacking Your Performance Nutrition
In this Keynote Chef Dan will debunk the top myths surrounding nutrition and performance. He also shares the latest research on how food affects crucial areas of your life, including sleep, productivity, and overall performance.Hacking Your Performance Nutrition
Audiences will learn how to navigate your macros and make sustainable changes for a healthier lifestyle.
During this session, attendees will:
- Gain valuable insights into incorporating wholesome, nutritious ingredients into your daily meals
- Acquire user-friendly tools and strategies designed for beginner cooks
- Understand the profound impact of nutrition on every aspect of your life
Don't miss out on this opportunity to enhance your understanding of nutrition and optimise your well-being!
Cracking the US Market: How to make it in NYC
In this captivating keynote, Dan takes us on a culinary odyssey through his formative years as a young chef, drawing inspiration from unexpected sources. From Australia to the bustling streets of New York City, he shares his insights and precious lessons learned along the way.Cracking the US Market: How to make it in NYC
Prepare to be immersed in the life of an Executive Chef in the Big Apple as Dan unveils the intricacies of his journey and offers a glimpse into the daily rhythm of a chef's life. Be prepared to indulge your taste buds as he generously shares some of his cherished early recipes.
During this engaging session, attendees will:
- Discover Dan's tried-and-true strategies for setting goals and stepping outside their comfort zones.
- Unveil the secrets behind some of Dan's treasured early recipes.
- Master the art of breaking barriers and adapting to new markets.
Video
Day In The Life As A Chef At One Of The Top Restaurants In NYC | Ep. 5
